Rama Thai Stepney Green Menu
Rama Thai Stepney Green menu gallery
Choose your favorite dish
Starters
Grilled succulent marinated chicken skewers served with homemade peanut sauce.
Deep fried prawn & chicken minced flavoured with chef's special garlic and coriander paste spread on bread, coated with roasted sesame seeds. Served with homemade sweet chilli sauce.
Steamed Thai dumplings wrapped with wonton skin, filled with chicken & prawn minced with chopped bamboo shoots. Served with homemade sweet soya vinegar sauce.
Deep fried chicken wings, glazed with chefs special Sauce. Served with homemade chilli sauce.
Deep fried king prawns in homemade batter covered with breadcrumbs. Served with homemade sweet chilli sauce.
5 Spring rolls filled with Thai styled stir fried vegetable and clear vermicelli rice noodles. Served with homemade sweet chilli sauce.
Deep fried light and fluffy mix vegetables, covered in homemade batter. Served with homemade sweet chilli sauce.
Deep-fried minced seafood and Thai herbs, wrapped in pastry Sheets and Served with homemade sweet chilli sauce.
Chicken Satay, Vegetable Spring Rolls, Sesame Prawn on Toast, Spicy Chicken wings and Vegetable Tempura, served with peanut & sweet chilli sauce.
Deep fried 5 crunchy vegetable Gyoza served with home made sweet soya vinegar sauce.
Grey featherback fish minced blended with red curry paste. Mix with chopped fine beans and lime leaves. Served with homemade sweet chilli sauce.
Deep fried 5 crunchy Prawn Gyoza served with home made sweet soya vinegar sauce.
Thai style deep fried sweetcorn cake, served with homemade sweet chilli sauce.
Soups
Traditional Thai hot and sour soup, infused with lemongrass, tomato and lime leaves.
Traditional Thai hot and sour soup, infused with lemongrass, tomato and lime leaves.
Traditional Thai hot and sour soup, infused with lemongrass, tomato and lime leaves with mushroom.
Mild prawn Tom Yum soup with coconut milk.
Mild chicken Tom Yum soup with coconut milk.
Mild mushroom Tom Yum soup with coconut milk.
Salads
Traditional Thai shredded green papaya and carrots salad with spicy sauce.
Stir Fried Dishes
Vegetarian
Vegetarian
Vegetarian
Chef Special
Crispy chicken glaze with Chef's special medium spice sauce and salad.
North Eastern Sirloin Steak served with homemade chilli sauce and salad.
A thick mild curry with tender beef slow cooked with coconut milk, mixed pepper onions and potatoes.
Deep fried squid with Thai spices for an authentic aroma
Deep fried Salmon with homemade soya based sticky teriyaki sauce.
Deep fried Salmon topped with chef's special sweet chilli sauce.
Deep fried Tilapia fish with chef's special ginger sauce and mix vegetables.
Thai sweet, sour and mellow flavour coconut creamy curry with, kaffir lime, tomato, Spinach and mixed seafood.
Deep fried Salmon topped with chef's special choo chee sauce.
Curries
Famous Thai green curry cooked with mixed pepper, carrot, bamboo shoots cabbage and broccoli with prawn.
Famous Thai green curry cooked with mixed pepper, carrot, bamboo shoots cabbage and broccoli with chicken.
Famous Thai green curry cooked with mixed pepper, carrot, bamboo shoots cabbage and broccoli with beef.
Famous Thai green curry cooked with mixed pepper, carrot, bamboo shoots cabbage and broccoli with tofu.
Famous Thai green curry cooked with mixed pepper, carrot, bamboo shoots cabbage and broccoli.
Famous Thai green curry cooked with mixed pepper, carrot, bamboo shoots cabbage and broccoli with Tilapia.
Famous Thai red curry cooked with mixed pepper, carrot, bamboo shoots cabbage and broccoli with prawn.
Famous Thai red curry cooked with mixed pepper, carrot, bamboo shoots cabbage and broccoli with chicken.
Famous Thai red curry cooked with mixed pepper, carrot, bamboo shoots cabbage and broccoli with beef.
Famous Thai red curry cooked with mixed pepper, carrot, bamboo shoots cabbage and broccoli with tofu.
Famous Thai red curry cooked with mixed pepper, carrot, bamboo shoots cabbage and broccoli.
Famous Thai red curry cooked with mixed pepper, carrot, bamboo shoots cabbage and broccoli with Tilapia.
A rich thick and coconut creamy curry cooked with carrot, bamboo shoots, mixed pepper and beans with prawn.
A rich thick and coconut creamy curry cooked with carrot, bamboo shoots, mixed pepper and beans with beef.
A rich thick and coconut creamy curry cooked withcarrot, bamboo shoots, mixed pepper and beans with Tofu
A rich thick and coconut creamy curry cooked with carrot, bamboo shoots, mixed pepper and beans.
A rich thick and coconut creamy curry cooked with carrot, bamboo shoots, mixed pepper and beans with Tilapia.
Traditional Northern Thailand hot and spicy curry with carrot, bamboo shoots, cabbage, mixpepper and broccoli with Prawn.
Traditional Northern Thailand hot and spicy curry with carrot, bamboo shoots, cabbage, mixpepper and broccoli with chicken.
Traditional Northern Thailand hot and spicy curry with carrot, bamboo shoots, cabbage, mixpepper and broccoli with tofu.
Traditional Northern Thailand hot and spicy curry with carrot, bamboo shoots, cabbage, mixpepper and broccoli.
Traditional Northern Thailand hot and spicy curry with carrot, bamboo shoots, cabbage, mixpepper and broccoli with Tilapia.
Rice And Noodles (mains)
Vegetarian
Vegetarian
Vegetarian
Vegetarian
Vegetarian
Vegetarian
Side Rice And Vegetables
With coconut milk
With garlic and fragrant coriander paste
Stir-Fried Mixed Vegetables with soya, garlic and coriander paste.
Stir-Fried Broccoli with ginger, soya, garlic and coriander paste.
Sauces
Home made peanut sauce.
Home made sweet chilli sauce.
Drinks
330 ml
330 ml
330 ml
750ml
750ml
Desserts
Noodles Soup
From starters like Basket Of Spicy Prawn Crackers, Chicken Satay, Sesame Prawn On Toast, Thai Dim Sum and Spicy Chicken Wings, to comforting soups such as Prawns Tom Yum Soup, Chicken Tom Yum Soup, Mushroom Tom Yum Soup and their Tom Kha counterparts, the menu at Rama Thai Stepney Green offers a rich introduction to Thai flavours. Light bites and fresh salads are followed by a variety of stir‑fried dishes including Prawn Cashew Nut, Chicken Cashew Nut, Beef Cashew Nut, Bean Curd (Tofu) Cashew Nut and Vegetable Cashew Nut, while the chef’s specials like Rama Spicy Chicken, Weeping Tiger, Massaman Crispy Squid With Thai Spices (Calamari) and Teriaki Salmon bring bold choices to the table. Curries feature Prawns Green Curry, Chicken Green Curry, Beef Green Curry, Bean Curd (Tofu) Green Curry and Vegetable Green Curry, complemented by rice and noodles mains such as Prawns Pad Thai, Beef Pad Thai, Bean Curd Pad Thai, Vegetable Pad Thai and Chicken Pad Thai. Sides of Steamed Fragrant Rice, Sticky Rice, Coconut Rice, Garlic Rice and Egg Fried Rice, a selection of sauces and classic drinks round out the savoury options, with sweet finishes including Thai Tea Ice Cream (8oz), Dairy‑Free Coconut Ice Cream (8oz), Banana Fritter, Banana Sticky Rice and Vanilla Ice Cream ensuring a satisfying end to a well‑balanced Thai menu.